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Dining | Hightor Guesthouse Whitby
Accommodation Dining

Breakfast is served for 8.30am – 9.15am in our sunny dining room, which has separate tables for each room.

Help Yourself to Start
Fruit juices, selection of cereals, yoghurts, grapefruit segments, fresh fruit in season.

Full English Breakfast
Locally produced sausages, 2 rashers of bacon, hash brown, fried egg, fresh grilled tomato, sautéed mushrooms & beans.

A vegetarian option is available on request.

Fruit Salad

A lighter bite
Scrambled eggs on toast; poached egg on toast; baked beans on toast, sausage & bacon baps.

Wide Selection
Breakfast is accompanied with unlimited white and whole-meal toast and a selection of preserves. Freshly brewed coffee and your choice of teas.

Special dietary needs can be catered for with advanced notice – please advise on booking.